Katuk, Sauropus androgynus 1/ Care and cooking thread. See comments for more details.
An easy edible perennial plant you can take for granted. Bring indoors in winter.
Taste: nutty, with a lightly green finish. High in protein and v&m.
Good fresh: salads, juiced, sauces, soups, curries
Good dried: sauces, soups, curries, powdered for flours in dough/batter.
#gardening #GrowYourOwn #plants #cooking #organic #IndoorGardening
Edited 2y ago