We have this Spijsbrood or Stol for Christmas (and Easter) Do you have this too & what do you call the almond paste filling?
Also do you take it
1) With butter but leave the round bit of spijs intact
2) With butter and schmeer out the spijs all over the bread
3) Some other way
#JoinIn #christmas #spijsislife
Stollen, and the filling is a spiced marzipan.
Generally, being greedy, I just eat it ... 😂
@priscillaharing I’ve never had it, but it sounds amazing!
@priscillaharing I am German so stollen is a must in our house. But I do not add butter on it. It has marzipan as filling. I bet butter is good on it.
@priscillaharing We have this too, the whole family loves it. The almond paste filling we call spijs. I take option 1). This time we have a small vegan stol, a whole wheat stol and a almond stol filled with nuts and spijs #Joinin #spijsislife 😋
@priscillaharing the german name for it is Stollen... the almond paste is marzipan in both english and german. my favorite!!
@priscillaharing also: personally i don't eat it with butter, but if i did, i wouldn't cover the filling with it 😁
@priscillaharing We call that marzipan, so what you’re describing sounds a lot like stollen (yummy!)
@rothko we just call the marzipan 'spijs' and often softly whisper "the spice is vital"
@AnnemarieDatBenIk Ouh options! We just have one really big one that keeps getting smaller
@priscillaharing Indeed, too many options 😁 a way to solve the problem of choosing. Anyway, a nice use at Christmas
@irisRichardson Butter makes it better - also the front and end bits that have no marzipan greatly improve if you toast them 😋 and then add butter.
@bps_artish just mouth in box? (ours comes in a box)
I bought one on Friday for today. That was the plan. then Saturday happened ... #JoinIn
@bps_artish oh I have days like that too 🤣