We have this Spijsbrood or Stol for Christmas (and Easter) Do you have this too & what do you call the almond paste filling?
Also do you take it
1) With butter but leave the round bit of spijs intact
2) With butter and schmeer out the spijs all over the bread
3) Some other way
#JoinIn #christmas #spijsislife
@priscillaharing the german name for it is Stollen... the almond paste is marzipan in both english and german. my favorite!!
@rothko we just call the marzipan 'spijs' and often softly whisper "the spice is vital"